Butcher School Seattle, Established in 1946, our nationally reco

Butcher School Seattle, Established in 1946, our nationally recognized program teaches a diverse student population how to become experts in the meatcutting trade. You will need to pay for both the exam and the license fees at your in-person exam appointment. You’ll learn basic butchery techniques as you break down the drop loin and rib plate, discuss where Discover the UFCW Local 367 Meat Apprenticeship Program, providing comprehensive training for a successful career in the meat industry. The The NWMPA is pleased to announce that we have our Meat Cutters Apprenticeship Program ready to roll out! We are now taking applications for shops to join and become a part of this industry changing Ridgewater’s Meat Cutting program offers hands-on training in the art of butchery, equipping students with the skills to break down carcass, trim and prepare various cuts of meat. Butcher training is available via butchery training courses, college degree programs and apprenticeships. We compiled a list of remote, in-person, local, and international butchery learning opportunities, including “apprenticeship” programs, higher Best Butcher in Seattle, WA - Last Updated January 2026 - Better Meat, Bob's Quality Meats, BEAST AND CLEAVER, Rain Shadow Meats, Don & Joe's Meats, The Butcher's Table, Meat the Live The Seattle Meatcutters Apprenticeship was established as a union-sponsored apprenticeship school on May 17, 1946 to increase the skills, The Seattle Meat Cutter Apprenticeship Program's class of 2022 features a group of students who have met the required two-year, 4,000 hours of paid, on-the-job training in all aspects Farmstead Meatsmith is the only abattoir, butchery and educational operation of our kind in the country. Address: Learn what a butcher does, how much a butcher typically makes, the skills you need to be a butcher and steps you can take to start your career as a butcher. We compiled a list of remote, in-person, local, and international butchery learning opportunities, including “apprenticeship” programs, higher education, workshops, and classes. The Butcher's Table, Seattle: See 191 unbiased reviews of The Butcher's Table, rated 4. 4 of 5 on Tripadvisor and ranked #163 of When you choose Farm Fresh Northwest as your Seattle butcher, you’re not just purchasing meat – you’re investing in a culinary experience that celebrates the rich flavors and From Mishima Reserve American Wagyu beef to our smoked meats and other favorites off the menu, the Butcher Shop features delicious meats to serve at Top 10 Best Butcher Shops in Seattle, WA - Last Updated December 2025 - Yelp - Better Meat, Bob's Quality Meats, BEAST AND CLEAVER, Double DD Meats, Rain Shadow Meats, Don & Joe's Meats, . Learn about the types of programs available and see which ones can prepare you for a butcher career. Our innovative and comprehensive program focuses on The goal of the Washington State Meatcutters Apprenticeship Program is to share industry knowledge, skills and techniques to develop apprentices into highly skilled journeyperson meatcutters. Explore options for attending meat cutting school. Learn from an expert and enjoy snacks and drinks. "They also teach butchery classes, and built a wonderful local community around meat & butchery" more For this hands-on butchery class, we continue our series showcasing the different primal cuts of beef. We’ll spend the first day breaking down a local pasture-raised hog into primal and subprimal cuts. You’ll learn basic butchery techniques as you break down the drop loin and rib plate, discuss where The Meat Apprenticeship Program of King County in Washington near Seattle is a nationally recognized program that teaches a diverse student population to become experts in the Our Meat Cutter Apprenticeship Program, a collaborative, state-sponsored partnership between UFCW Local 367 and employers, provides aspiring meat cutters with a robust and thorough training The Seattle Meatcutters Apprenticeship was established as a union-sponsored apprenticeship school on May 17, 1946 to increase the skills, abilities, and knowledge of meatcutters, For this hands-on butchery class, we continue our series showcasing the different primal cuts of beef. Learn which meat handling course is right for you. Join Eileen Chou as she teaches you how to transform the humble chicken into a week’s worth of hearty dishes. Join us to Join Nicco Muratore and Sarah Monson for a two-day, hands-on butchery and charcuterie workshop. We have classes out of harvesting events. You’ll learn about sourcing sustainable poultry and how to butcher and cook an entire bird Our kitchens are always open for private events! So if you want to celebrate something special, then send us an email, and gather your friends for a private Discover the art of whole hog butchery in this fun and informative class in Seattle. The in-person exam will be at the King County Environmental Health office in downtown Seattle. twuyz, krzcmm, 5ko5, hlrjac, g0w2y, qd4m, 6diq, 8n5c, ekxg, nwlm70,