L'Oeil de Boeuf offers finest meats from all over the world.
You will find exceptional products like Japanese Wagyu, American Black Angus, Portuguese native breeds and our finest French Charolais cattle.
All these meats are cooked over an open fire in front of your eyes, just like in your living room.
The chalet is a former hay barn dating from the early 20th century, which was converted into a piano bar in the 1960s by the Vourlat family and later transformed into a restaurant.